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Peanut Butter Choc-Chunk Cookies

Peanut Butter Choc-Chunk Cookies
  • ½ tsp/ or spray coconut oil
  • 2 Tbsp ground flax seeds
  • ¼ cup of water
  • ½ tsp baking soda
  • ½ cup oat flour
  • 1- 1 ¼ cup organic raw brown sugar or coconut sugar
  • 2 tsp vanilla extract
  • 1 cup of crunchy thick organic peanut butter
  • 1 bar of high quality dark chocolate
  • 1 tsp of flake sea salt
  1. Pre heat oven to 350 F and grease cookie sheet with the coconut oil or the spray.
  2. Make a fax egg with the 2 Tbsp of flax seed and the ¼ cup of water. Mix until a thick consistency.
  3. In a medium bowl mix in flax egg, peanut butter , sugar and vanilla. Then add in oat flour and baking soda, combine together.
  4. Roll 1 tbsp of mixture into a ball and place on oiled cookie sheet.
  5. With a fork, press down the dough ball in a crisscross pattern.
  6. Place a small square of the chocolate bar in the center of the cookie.
  7. Bake cookies for 11-12 minutes.
  8. Important: When removing the cookies from oven, leave on the cookie sheet to cool before removing carefully with a spatula.
  9. Store when cooled in an airtight container.


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"If we are creating ourselves all the time, then it is never too late to begin creating the bodies we want instead of the ones we mistakenly assume we are stuck with.”
― Deepak Chopra

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"The doctor of the future will no longer treat the human frame with drugs, but rather cure and prevent disease with nutrition"
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