Chocolate Covered Pomegranate

serves 8

INGREDIENTS

• 2 pomegranates (seeds only)
• 1 10 oz bag of high quality organic dark chocolate

METHOD

1. Melt chocolate on stove.
2. Mix in pomegranate seeds until fully covered in chocolate.
3. Spoon out in droppings onto a parchment lined baking sheet.
4. Place in the refrigerator for at least 1 hour.