Tempeh Croutons

INGREDIENTS

• 1 package tempeh

• ½ cup olive oil

• ½ cup apple cider vinegar

• 2 tablespoon shoyu

METHOD

1. Slice tempeh into bite-size cubes.

2. In a bowl, mix together the oil, vinegar and shoyu.

3. Add tempeh and mix well.

4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.

5. Let cool and serve in your favorite salad.