Chocolate Chip Oatmeal Cookies (GF/ VG option )

Ingredients

• 1 cup fine almond flour

• 1 cup quick cooking oats ( not rolled)

• ¼ cup shredded coconut (fine)

• 1/4 teaspoon salt

• 1/4 teaspoon baking soda

• 1/4 cup maple syrup

• ¼ cup melted butter ( vegan if preferred )or coconut oil

• 1 teaspoon of vanilla extract

• 1/2 cup of dark chocolate chips ( vegan if prefered)

METHOD

1. Preheat the oven to 350 F and line baking sheet with parchment paper.

2. Mix almond flour, oats, coconut , baking soda, and salt in a bowl.

3. Add in to dry ingredients maple syrup, butter, and vanilla and combine. Fold in chocolate chips.

4. Using a cookie scoop (or tablespoon) form 12 cookies onto your baking sheet ( they will fit when cooking)

5. Bake for approx 8 minute.

6. Remove from oven and let cool directly on baking sheet ( don’t touch!). You may also put directly into freezer to set.

7. When set place in an airtight container

Peanut Butter Choc Chunk Cookies

Inspired by The Plant Power Way

INGREDIENTS

• ½ tsp/ or spray coconut oil
• 2 Tbsp ground flax seeds
• ¼ cup of water
• ½ tsp baking soda
• ½ cup oat flour
• 1- 1 ¼ cup organic raw brown sugar or coconut sugar
• 2 tsp vanilla extract
• 1 cup of crunchy thick organic peanut butter
• 1 bar of high quality dark chocolate
• 1 tsp of flake sea salt

METHOD

1. Pre-heat oven to 350 F and grease cookie sheet with the coconut oil or the spray.
2. Make a fax egg with the 2 Tbsp of flax seed and the ¼ cup of water. Mix until a thick consistency.
3. In a medium bowl mix in flax egg, peanut butter , sugar and vanilla. Then add in oat flour and baking soda, combine together.
4. Roll 1 tbsp of mixture into a ball and place on oiled cookie sheet.
5. With a fork, press down the dough ball in a crisscross pattern.
6. Place a small square of the chocolate bar in the center of the cookie.
7. Bake cookies for 11-12 minutes.
8. Important: When removing the cookies from oven, leave on the cookie sheet to cool before removing carefully with a spatula.
9. Store when cooled in an airtight container.