This cozy, gluten-free, dairy-free twist on the classic Pumpkin Spice Latte is perfect for chilly Fall mornings!

Ingredients:

1 ½ cups unsweetened almond milk or coconut milk
2 tablespoons pumpkin puree
1 tablespoon maple syrup
½ teaspoon pumpkin pie spice
1 teaspoon vanilla extract
½ cup brewed coffee or 1 shot of espresso

Instructions:

In a small saucepan, heat the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice until warm but not boiling.

Remove from heat, stir in the vanilla extract, and whisk to froth the mixture.

Pour over brewed coffee or espresso.

Enjoy with a sprinkle of extra pumpkin pie spice on top.

WBB Pro Tip: For extra froth, blend the heated mixture for a few seconds before pouring it into your cup.

Picture is with whipped coconut creme on top!