Ingredients:
12oz chocolate chips ( I like dark chocolate, you can also use Vegan Choc chips)
3/4 cup of nuts ( almonds pecans, pepitas, pistachios, walnuts…use a few or mix it up)
1/4-1/3 cup of dried cranberries, cherries, blueberries or a mix
1/2 teaspoon of flaky salt
Instructions:
1.Preheat oven to 350 degrees. Toast the nuts on a baking sheet for about 6-8 minutes. When cool enough, roughly chop nuts.
2.Melt chocolate slowly in a double boiler, or in a microwave safe bowl in short 30 second increments . When the chocolate is almost melted take off heat and keep stiring.
3. Cover a large rimmed baking sheet with parchment paper . Using a silicone spatula, spread chocolate evenly over baking sheet until 1/4 " thick.
4.Lightly sprinkle chopped nuts evenly over the chocolate, then follow by dried fruit, then salt flakes.
5. Place baking sheet in refrigerator until hard.
6. Break into pieces and store in a sealed container in the refrigerator .