Hello from Italy, my beautiful friends!
I am a long way from warm Kauai and currently sitting in a small, ancient town in Italy. The weather here has been wonderful, and the autunno (autumn) season is beginning to settle in.
This, of course, is known as the harvest season (particularly grapes and olives), and offer the most beautiful hued skies, cooler weather, and a perfect time to tuck into delicious seasonal fare.
Luckily, whether in Italy or wherever you are in the world, it is easy to find beautiful seasonal ingredients that align with the time of year and offer nutrient-rich health benefits that we don't even know our bodies are craving.
AUTUMN FOODS KNOW HOW TO NOURISH US:
Antioxidants -
Antioxidants are nature’s way of giving your body a little extra love during autumn. They help protect our cells from damage, support the immune system, and even keep our skin resilient against the cooling and dryer air.
Vitamin C: Italy’s fresh fare at this time of year like pumpkin, squash, chestnuts, and Brussels sprouts, are all brimming with healthy doses of immune and skin-radiance boosting flavors.
Beta Carotene: Carrots, sweet potatoes, and squash contain beta carotene which converts to vitamin A. Important nutrition to support skin and eye health and to keep you glowing all season long.
Vitamin D: Known as the “sunshine vitamin,” vitamin D is especially vital during darker months when you are exposed to less sunlight. It supports immunity, mood, and bone health. You can get vitamin D from fatty fish like salmon, fortified dairy or plant milks, and mushrooms.
Vitamin E: Another skin-supporting antioxidant, vitamin E helps keep skin hydrated and supports immune health. Find it in sources like nuts, sunflower seeds, and spinach to keep you more deeply hydrated before winter arrives. (Don't wait until it's too late!)
Lycopene: This red-hued antioxidant supports heart health and helps shield the skin from environmental stressors. You can even go for bottled or canned tomatoes, tomato paste, and even pink grapefruit.
Healthy Fats and Minerals for Immune Support -
Omega-3 Fatty Acids: Omega-3s help reduce inflammation, and it's no wonder autumnal far tend to contain more of it. They’re beneficial for heart and brain health. Sardines, salmon, and walnuts are all great seasonal sources.
Polyphenols: Tea is a cozy, antioxidant-packed way to warm up. Polyphenols, especially in green tea, help reduce inflammation and support heart health. My favorite here is Genmaicha which is great served warm on a cool day.
Selenium: This mineral boosts the immune system and may lower cancer risk and Brazil nuts are a fantastic source. Just one or two a day is enough! (You don't want to overdo it.) Selenium is also found in chicken, eggs, and brown rice.
Zinc: Zinc helps the immune system fight off colds and speeds up healing. Meats, shellfish, legumes like chickpeas, and pumpkin seeds are all excellent sources to keep in your pantry.
Italy’s seasonal fresh foods are truly a gift for wellness, and bringing me comfort, warmth, and resilience to the season. The wonderful thing is you can find them at home along with what grows naturally in your neck of the woods.
As you navigate these chillier months, consider adding as many immune-supporting foods to your meals as possible and experience how foods grown in your area, in their respective seasons, can boost your mood, health, and life!
Have questions about ingredients or seasonal fare in your area? Not sure what to do with an ingredient? You know I'm always here for you!